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Cold Asparagus Salad With Tomatoes

By: Christina Hitchcock from It is a Keeper
Cold Asparagus Salad With Tomatoes

"Cold Asparagus Salad with Tomatoes is a healthy spring recipe that takes about 15 minutes to make. Drizzle a homemade vinaigrette over fresh vegetables for the perfect side dish on a hot day. Asparagus is delicious, especially with fresh tomatoes and other vegetables. Here are a few reasons why you’ll love this recipe for a simple asparagus and tomato salad, Have this asparagus salad with dressing ready in about 15 minutes. All the ingredients to make this salad with tender asparagus and homemade salad dressing can be found in your kitchen or local grocery store. Add any vegetables, toppings, or dressings you’d like to this easy salad recipe. This great recipe for spring salad needs a bunch of asparagus stalks. While some people think thinner asparagus spears taste better, thick and thin asparagus spears actually have a very similar taste. Rather than judging by thickness, it’s better to choose fresh asparagus. Look for green asparagus with a tightly closed top and a juicy stalk instead of a dry one. You can eat asparagus raw, but in this recipe, you’ll have to cook asparagus and blanch it."

Serves6 servings

Preparation Time15 min

Ingredients

  • Asparagus
  • Tomatoes
  • Fresh Basil
  • Balsamic Vinegar
  • Extra Virgin Olive Oil
  • Dijon Mustard
  • Honey
  • Garlic
  • All Purpose Seasoning Blend
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