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Country Style Smashed Garlic Potatoes

By: Tara Noland from noshingwiththenolands.com
Country Style Smashed Garlic Potatoes

"Country Style Smashed Garlic Potatoes made with Creamer potatoes is such an easy side dish to make that your little chef can make them with you or even make them by themselves with a little guidance. This dish turns out with an almost corn-like flavor. Everyone will love these potatoes and they can accompany any main dish you wish to serve them with. You will have these on the table in less than 30 minutes!"

Why You'll Love This Recipe

Country Style Smashed Garlic Potatoes are truly a gem of a recipe that will become a staple in your kitchen. Not only are they incredibly easy to make, but they are also bursting with flavor and versatility. The combination of creamy Creamer potatoes and garlic creates a deliciously rich taste that is sure to please even the pickiest of eaters.

One of the best things about this recipe is that it is perfect for getting the whole family involved in the cooking process. Whether you have a little chef eager to help out in the kitchen or a teenager looking to gain some culinary skills, this dish is a great way to bond over creating a delicious meal together. Plus, with a little guidance, even the youngest members of your family can take the lead in making these potatoes.

The almost corn-like flavor of the potatoes adds a unique twist to a classic side dish, making them a stand-out addition to any meal. Whether you're serving them alongside a juicy steak, a tender piece of chicken, or a hearty vegetarian main course, these Country Style Smashed Garlic Potatoes are sure to complement and enhance the flavors of the main dish.

And perhaps the best part of all is that you can have these delicious potatoes on the table in less than 30 minutes! So whether you're in a rush to get dinner on the table or simply looking for a quick and easy side dish to whip up, this recipe is a fantastic go-to option. Trust us, once you try these Country Style Smashed Garlic Potatoes, you'll be making them again and again.

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