Cream Style Corn
By: Christina Hitchcock from It is a Keeper
Cream Style Corn
"Cream Style Corn is a Southern comfort food that evokes nostalgia. It’s a perfect side dish for barbecues, potlucks, or a weeknight dinner. Its velvety texture and sweet, buttery flavor make it a crowd-pleaser. This creamy corn recipe makes the perfect side dish, without any fancy ingredients. The corn is cooked in a creamy sauce, made with butter and flour. It’s sweet enough to serve on its own while allowing for all your favorite savory toppings. Have this easy creamy corn ready in just 10 minutes. All of the great ingredients for the best cream-style corn recipe can be found in your kitchen or local grocery store. Feel free to add your favorite toppings to this easy corn recipe."
Serves8 servings
Preparation Time5 min
Cooking Time5 min
Ingredients
- Frozen Corn
- Unsalted Butter
- Heavy Cream
- Kosher Salt
- Black Pepper
- Granulated Sugar
- Ground Nutmeg
- Whole Milk
- All-Purpose Flour