Crispy Homemade Hash Browns
"Make these crispy homemade hash browns just like they are in a restaurant. So simple that you will want to add this to your meal planning for the week often. I started working in restaurants when I was just thirteen years old. The first place was a breakfast diner. Within months of working there as a dishwasher, I had to learn how to cook for the breakfast crowd. Hash browns was on the menu. This recipe uses just the potato, olive oil, salt, and pepper. That’s it! No fillers. First a word about what type of potato works well for this recipe. Often russet potatoes are used. Yukon Gold is also a nice choice. However, I have come to realize that my all-time favorite potato for making hash browns is the red potato. Why? I think it gets a bit sweeter in the cooking process. Just love them."
Serves4 People
Preparation Time5 min
Cooking Time15 min
Cooking MethodSkillet