Crispy Parmesan Potatoes

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Crispy Parmesan Potatoes

Crispy Parmesan Potatoes
Crispy Parmesan Potatoes

"Popular on TikTok, crispy parmesan potatoes are halved red potatoes or gold potatoes that are coated in garlic, butter, and parmesan cheese, and then baked to form a savory, crunchy crust. These make a delicious side dish for many different meals, and are ready quickly in the oven. Tender and flavorful, these extra crispy parmesan crusted potatoes require just a few basic ingredients and about 10 minutes of prep. They’re a perfect addition to almost any family dinner, and are delicious alongside roasted chicken, grilled steak, salmon, and pork."

More Recipe Ideas for You

We love finding new recipes to recommend to our readers, especially ones that they may love based on their cooking preferences. If you enjoyed making Crispy Parmesan Potatoes, you might also like trying out a few other delicious recipes that are sure to impress.

For those who enjoy a similar level of preparation and bold flavors, we suggest giving Garlic Herb Roasted Potatoes a try. This recipe combines the crunchy texture of roasted potatoes with the aromatic blend of garlic and herbs for a mouthwatering side dish that pairs perfectly with any main course.

If you're looking to kick things up a notch and impress your guests with a show-stopping appetizer, we recommend trying out Loaded Potato Skins. These crispy potato skins are filled with cheese, bacon, green onions, and sour cream, making them a hearty and flavorful treat that is perfect for entertaining.

For those who are looking for a lighter option but still crave the crunch and cheesy goodness of the Crispy Parmesan Potatoes, we suggest giving Zucchini Parmesan Crisps a go. These crispy baked zucchini slices are coated in Parmesan cheese and breadcrumbs, making them a delicious and nutritious snack or side dish that is perfect for the summer season.

We hope you enjoy trying out these recipes and discovering new favorites in your kitchen! Happy cooking!

Serves4 people

Preparation Time10 min

Cooking Time45 min

Cooking MethodOven

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