Crispy Tomato Rice

"Crispy tomato rice can be made with leftover rice but it’s so good it’s worth cooking it from scratch. Zinged with tomato and chilli, with cheesy topping flashed under the grill, this is one of the best rice side dishes. This is a jazzed up rice side dish, though I admit I love it so I can have it on its own for dinner. A cupboard staple recipe, because you can use drained tinned tomatoes instead of fresh. Can you just use a bit of tomato puree? sure, why not. Can you use a different type of cheese? of course you can. Can you skip the onion? hell, yes. The magic is in slipping the dish under the grill to make it crispy and melty."

Preparation Time40 min