Cheesy Mashed Potato Pancakes

"These Cheesy Mashed Potato Pancakes are one of the best ways to use up leftover mashed potatoes! Just 5 ingredients and a few minutes prep. These Cheesy Mashed Potato Pancakes are so simple to make — just some leftover mashed potatoes (or freshly mashed!) and a handful of ingredients, a hot griddle, and a flipper. They are creamy on the inside, crispy on the outside and they go perfectly with just about anything. They could be breakfast with a side of bacon or sausage, or dinner paired with a roast, salad and some veggies!"

Why You'll Love This Recipe

We absolutely love these Cheesy Mashed Potato Pancakes! Not only are they incredibly tasty and versatile, but they are also a fantastic way to use up any leftover mashed potatoes you might have lying around. With just five simple ingredients and a few minutes of prep, you can have a delicious meal or side dish ready in no time.

The beauty of these Cheesy Mashed Potato Pancakes lies in their simplicity. All you need is some mashed potatoes, a sprinkle of cheese, an egg, a bit of flour, and some seasoning. Mix it all together, form them into patties, and cook them up on a hot griddle until they are golden brown and crispy on the outside and creamy on the inside.

These pancakes are so versatile and can be enjoyed for breakfast, lunch, or dinner. They make a wonderful breakfast dish served with a side of bacon or sausage, or they can be a delicious accompaniment to a roast dinner with salad and vegetables on the side. The cheesy goodness adds an extra layer of flavor that makes these pancakes truly irresistible.

Whether you are looking for a quick and easy meal to whip up on a busy weeknight or a flavorful side dish to impress your guests, these Cheesy Mashed Potato Pancakes are sure to be a hit. Give them a try and see for yourself just how delicious and satisfying they can be!