Creamy Ranch Mashed Potato Cakes

"These individual mashed potato cakes are cute, automatically portioned, and irresistible. Use instant or leftover mashed potatoes and these cakes will be ready in no time. Mix sour cream, freshly grated Parmesan cheese, bacon bits, and eggs into the cooked potatoes. Divide the batter among a 12-cup muffin tin and bake until crispy on the outside. Garnish the cakes with sour cream and chives for a great side dish to suit your holiday table. You can't go wrong with this recipe!"

Why You'll Love This Recipe

We are absolutely in love with this Creamy Ranch Mashed Potato Cakes recipe, and once you try it, we're sure you will be too! These individual potato cakes are not only adorable, but they are also a practical and delicious way to enjoy mashed potatoes. Whether you have leftover mashed potatoes that need a second life or you opt for the convenience of instant mashed potatoes, this recipe is sure to be a hit.

The addition of sour cream, freshly grated Parmesan cheese, bacon bits, and eggs takes these potato cakes to a whole new level of flavor. The combination of creamy, tangy, and savory elements creates a dish that is both comforting and satisfying. Baking the cakes in a muffin tin ensures that each portion is perfectly sized and cooks evenly, resulting in crispy edges and a fluffy interior.

We love that these Creamy Ranch Mashed Potato Cakes can be easily customized to suit your taste preferences. Feel free to add additional ingredients like chives, scallions, or even shredded cheese to make them your own. The garnish of sour cream and chives adds a fresh finishing touch and makes these cakes a fantastic side dish for any holiday table.

Overall, this recipe is a winner in our book. It's simple, versatile, and incredibly tasty. Whether you're serving them alongside a roast turkey for Thanksgiving or pairing them with grilled chicken for a weeknight dinner, these Creamy Ranch Mashed Potato Cakes are sure to be a crowd-pleaser. Give them a try and prepare to be delighted!