Easy Moroccan Couscous

"This Easy Moroccan Couscous recipe makes the perfect side dish for so many meals. It is time to liven up your dinner to a new level. Add this side dish to any BBQ protein for an excellent meal this summer. What is couscous? First, we should start with that! In Morocco, it is actually known as Smida and it is tiny balls of semolina flour made of durum wheat. This dish is used in Moroccan cuisine often, especially on Friday, which is the holy day."

More Recipe Ideas for You

If you enjoyed making Easy Moroccan Couscous, then we've got some fantastic recipe recommendations for you to try next! For those who love the flavors of North African cuisine, we suggest giving a tagine recipe a go. Tagines are slow-cooked stews that are packed full of aromatic spices, tender meat, and vegetables. They are incredibly flavorful and perfect for a cozy night in.

If you're looking to expand your culinary skills a bit, why not try your hand at making homemade falafel? These crispy, golden-brown fritters are made from ground chickpeas, herbs, and spices, and are the perfect addition to a mezze spread or a wrap. They're a bit more involved than couscous but well worth the effort!

For a lighter option that's still bursting with flavor, we recommend trying your hand at making a Mediterranean-inspired grilled vegetable salad. Simply toss some fresh veggies in olive oil, garlic, and herbs, then grill them to perfection. Serve them over a bed of mixed greens and sprinkle with feta cheese and a drizzle of balsamic glaze for a refreshing and satisfying meal.

No matter what recipe you choose to try next, we're confident that your love for cooking will continue to grow as you explore new flavors and techniques in the kitchen. Happy cooking!