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Oven-Roasted Sesame Broccoli

Oven-Roasted Sesame Broccoli

"I’m always trying to come up with new or different ways to introduce my boys (both big and small) to their vegetables, and this Oven-Roasted Sesame Broccoli has been a winner in our house ever since my oldest was a toddler. I like recipes that are quick and easy, and that don’t require me to spend a lot of time stirring, chopping, or otherwise monitoring their cooking. After all, these are just side dishes, and I’m also busy dealing with a main course!"

NotesCooking Just for Two? You can cut the ingredients in half and follow the same cooking instructions.

Why You'll Love This Recipe

At our recipe website, we are always on the lookout for quick and easy recipes that pack a flavorful punch, and Oven-Roasted Sesame Broccoli is definitely a winner in our books. We understand the struggle of trying to get picky eaters to enjoy their vegetables, so we love sharing recipes like this one that make vegetables not only palatable but downright delicious.

One of the best things about this recipe is how simple it is to make. Just toss the broccoli with some sesame oil, soy sauce, and sesame seeds, pop it in the oven, and let it roast to tender-crisp perfection. No constant stirring or monitoring required - just set it and forget it! This means you can focus on preparing the main course or simply enjoy some downtime while the oven does all the work.

The flavors in this dish are a real crowd-pleaser. The nuttiness of the sesame oil and seeds adds a depth of flavor to the broccoli, while the soy sauce adds a salty umami kick. It’s a tasty way to introduce your family to new flavors and textures without overwhelming them.

Whether you’re feeding a family or just looking for a tasty side dish to enjoy on your own, Oven-Roasted Sesame Broccoli is a must-try recipe. It’s quick, easy, and bursting with flavor - what more could you ask for in a vegetable dish? Give it a try and watch as even the pickiest eaters come back for seconds.

Serves4 people

Preparation Time5 min

Cooking Time10 min

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