Simple Asparagus in Butter

"When everything turns green, and proper, bright green instead of the pale early spring hue around the trees and shrubs, when daffodils are gone and tulips almost finished, when peonies open their crimson globes and ducks visit my garden pond in search of a perfect nesting place – that’s my favourite time of year. And my favourite of all the green things is fresh asparagus. Cook them simply. Don’t overcook; they need to have a bite. They love butter, not too high heat, a squeeze of lemon and some parmesan. And so do I."

Why You'll Love This Recipe

We absolutely love this simple asparagus recipe for so many reasons. Firstly, fresh asparagus is a delightful vegetable that signifies the arrival of spring. Its vibrant green color and unique flavor make it a standout ingredient in any dish. In this recipe, we celebrate the natural flavor of the asparagus by cooking it simply in butter.

The key to this recipe is not to overcook the asparagus. It should still have a bit of crunch to it, giving it a perfect texture that complements the smooth buttery sauce. The addition of a squeeze of lemon adds a hint of brightness and freshness to the dish, enhancing the flavors of the asparagus.

We also love how versatile this recipe is. It can be served as a side dish with any meal, whether it's a casual weeknight dinner or a special occasion. The simplicity of the ingredients allows the natural flavors of the asparagus to shine through, making it a crowd-pleaser for any palette.

Lastly, the finishing touch of grated Parmesan cheese adds a layer of creamy, salty goodness that brings this dish to the next level. The combination of butter, lemon, and Parmesan creates a truly indulgent and delectable dish that will have you coming back for seconds.

Overall, this simple asparagus in butter recipe is a must-try for anyone who appreciates the beauty of fresh, seasonal ingredients and enjoys a dish that is both easy to make and bursting with flavor. Give it a try and we are sure it will become a staple in your recipe repertoire.

Preparation Time5 min

Cooking Time5 min