Spiced Cauliflower Cheese

"Cauliflower cheese is one of the best comfort dishes. Do it heavy or light as you like and have either as a side for a meat dish or a full-on cheesy creamy feast. This recipe is a halfway house. Spicing it aspires to some level of sophistication, the cream is diluted with milk and I'm not doing béchamel seeing as cream will thicken up by itself with no addition of flour necessary. But then of course a great big whack of grated cheese is added and baked to a satisfying, bubbly goldenness. So there - a dish ready to drown sorrow or a chill in."

Why You'll Love This Recipe

We are incredibly excited to share this delicious recipe for Spiced Cauliflower Cheese with you. Cauliflower cheese is a beloved comfort dish that is perfect for any occasion. Whether you like it heavy and indulgent or light and refreshing, this recipe allows you to customize it to your personal taste preferences.

What sets this recipe apart is the addition of warming spices that elevate the dish to a whole new level of sophistication. The creaminess of the dish is balanced out by the use of milk, creating a lighter texture that doesn't weigh you down. We love that this recipe skips the traditional route of making a béchamel sauce and instead allows the cream to naturally thicken as it bakes. This not only saves time but also simplifies the cooking process.

And let's not forget about the star of the show – the generous amount of grated cheese that is sprinkled on top and baked to a beautiful golden perfection. The combination of creamy cauliflower, aromatic spices, and gooey melted cheese creates a heavenly dish that is both comforting and indulgent.

Whether you are looking for a side dish to complement a meaty main course or craving a cheesy, creamy feast on its own, this Spiced Cauliflower Cheese recipe is sure to satisfy your cravings. So why not give it a try and experience the joy of digging into a bubbling dish of pure comfort and deliciousness?

Preparation Time15 min

Cooking Time55 min