Easy Zucchini Tomato Bake With Parmesan Recipe
By: Christine Stimpson from Champagne and Sugarplums
Easy Zucchini Tomato Bake With Parmesan Recipe
"The delicious blend of flavours in this zucchini tomato bake will have you going back for more! This recipe is super easy to make, just 10min of prep time to chop the veggies. Then layer them in into the baking dish, drizzle the savoury olive oil and spices blend and finally top with parmesan. Bake and enjoy! This side dish tastes great served with quinoa but it’s best when it’s served along side a delicious Thanksgiving dinner!"
Serves6 People
Preparation Time10 min
Cooking Time45 min
Ingredients
- 2 medium sized zucchini, sliced thin
- 4 small vine tomatoes, sliced thin
- 1 small onion halved and sliced thin
- 2 tablespoon olive oil, extra virgin
- 1 1/2 teaspoon garlic powder
- 1 teaspoon seasoning salt
- 1 teaspoon basil
- 1 cup parmesan cheese, flaked