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Extra Creamy Roasted Garlic Mashed Potatoes

Extra Creamy Roasted Garlic Mashed Potatoes

From the Blogger: “These extra creamy roasted garlic mashed potatoes are sure to please your entire family. It is my FAVORITE way to have mashed potatoes, and we do this every year for every holiday. So delicious! Mashed potatoes is one of those things where you would think it would be really hard to screw up, but actually? I’ve had a LOT of bad mashed potatoes in my life. Too gummy. Under salted. Too dry. Pasty. Too garlicky. WAY too garlicky. Way too baby-food like. The list goes on and on. Most of the time people don’t put too much thought into how to do their mashed potatoes, and I’m on a mission this year to remedy that.”

Why You'll Love This Recipe

If you're looking for a show-stopping side dish that will have everyone at the table begging for seconds, look no further than these extra creamy roasted garlic mashed potatoes. This recipe is a tried and true favorite that is guaranteed to please even the pickiest of eaters. The addition of roasted garlic adds a depth of flavor that takes these mashed potatoes to a whole new level of deliciousness.

What sets this recipe apart from others is the attention to detail and the thoughtful approach to each step. From roasting the garlic to perfection to ensuring the potatoes are cooked just right, every element of this dish is carefully considered to provide a truly amazing dining experience. Plus, the creamy texture of these mashed potatoes is unrivaled – no gummy, dry, or pasty potatoes here!

As the blogger mentioned, there are plenty of ways to get mashed potatoes wrong. But with this recipe, you can rest assured that you'll be serving up a dish that is sure to impress. Whether you're making it for a special holiday meal or just a cozy family dinner, these extra creamy roasted garlic mashed potatoes are guaranteed to be a hit. So go ahead, give this recipe a try and prepare to be amazed by just how delicious mashed potatoes can be!

Serves6 people

Preparation Time10 min

Cooking Time15 min

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