Fondant Potatoes

"These easy yet elegant Fondant Potatoes are browned and then baked in creamy butter and rich chicken stock with aromatic fresh herbs. The end result is a mind blowing delicious yet so incredibly easy recipe. Whether you dress them up or dress them down these potatoes are sure to become one of your favorite sides. Since I am always on the go quick and easy side dishes are a must at our house. These potatoes, Creamed Corn, Funeral Potatoes, and Oven Roasted Parmesan Asparagus are just a few of our favorite quick and easy sides."