French Quiche Lorraine

"I grew up eating quiche lorraine all the time. Mom made it, grandma made it and well now I make it. When this dish was made at home, we certainly didn’t have to call folks to the table. The aromas would fill the room, and they would come running before it was out of the oven. This beautiful Quiche Lorraine is a must try. I like having this with a fresh arugula salad on the side or any other green salad and a light vinaigrette dressing. Go on try this Quiche Lorraine and let me know! "