Fresh Green Bean Side Dish

"The key to making this easy delicious Fresh Green Bean Side Dish Recipe is to caramelize the onion and pepper after the broth has evaporated. That’s what takes this recipe over the top. I’m going to guess that the first time I made this green bean side dish was about 6 years ago. We had planted our first crop of fresh green beans in the garden and I needed a way to use them fresh, as well as freezing some for the winter. After my husband tasted this recipe, there weren’t a whole lot of fresh green beans that made it into the freezer for the Winter that year. He wanted them made using this recipe for literally DAYS! I didn’t think he was ever going to get enough of them. Thankfully fresh green beans are available all year long in grocery stores so we don’t have to wait for a Summer or Fall crop of green beans to make them. "