From Scratch Tater Tots

"Why buy frozen when you can make your own tater tots at home? This recipe is easy and makes some dang good tots! Really, this is a matter of shredding potatoes and deep frying them. There is a bit more to it, as you need some binding, flavoring, and make sure to manage the moisture, as water in a deep fat fryer is not good. This recipe is in preparation to making a from scratch tater tot hotdish recipe."

Cooking Vessel Size9 x 9 Casserole Dish