Garlic Parmesan Zucchini Casserole

"This Garlic Parmesan Zucchini Casserole is an easy, family-friendly side dish that comes together in minutes. Let the oven do the work while you put your feet up and enjoy the evening! I’m telling you: if you want to get your kids (or your husband) to eat some green vegetables, then THIS is the recipe for you. The zucchini is mild, it’s baked with three different kinds of cheese, and it’s finished with a buttery Parmesan breadcrumb topping. What’s not to love?!"

Why You'll Love This Recipe

We are absolutely in love with this Garlic Parmesan Zucchini Casserole recipe, and we are confident that you and your family will be too! Not only is this dish incredibly easy to make, but it is also packed with flavor and sure to be a hit at the dinner table.

The beauty of this recipe lies in its simplicity. With just a few basic ingredients, you can whip up a delicious side dish that is perfect for any occasion. Whether you are serving it alongside grilled chicken or as a main course for a meatless Monday dinner, this casserole is sure to please even the pickiest of eaters.

One of the best things about this recipe is that it is a great way to sneak some veggies into your family's diet. Zucchini is mild in flavor, making it a perfect vegetable for those who are not big fans of greens. When baked with three different kinds of cheese and topped with a buttery Parmesan breadcrumb topping, the zucchini transforms into a savory and satisfying dish that will have everyone coming back for seconds.

So, the next time you are looking for a quick and delicious side dish to serve your family, give this Garlic Parmesan Zucchini Casserole a try. We promise you won't be disappointed!

Preparation Time15 min

Cooking Time25 min

Cooking Vessel Size8 x 8 baking pan