Garlic and Lemon Potatoes

"Potatoes poached in oil? Oh yes. This is an absolutely gorgeous recipe and cooking them like this actually brings out the flavour even better. They are not at all greasy. I thought they would taste like roasties but I was totally wrong – they taste so lemony you wish your roast meat would take on flavours like this. Use new potatoes bought from a farmer’s market, or at least a market stall which sells them properly covered with soil, dirty and scrubbable."

Why You'll Love This Recipe

If you are looking for a unique and delicious way to elevate your potato game, then look no further than our Garlic and Lemon Potatoes recipe. Poaching the potatoes in oil may sound unconventional, but trust us, it is a game-changer. The potatoes soak up the flavors of the garlic and lemon, resulting in a dish that is bursting with savory and citrusy goodness.

One of the best things about this recipe is that the potatoes are not at all greasy, as one might expect when cooking with oil. Instead, they are tender and flavorful, with a subtle hint of lemon that will leave your taste buds singing. The combination of the zesty lemon and fragrant garlic creates a flavor profile that is truly unforgettable.

We recommend using new potatoes from a farmer's market or a market stall that sells them fresh and covered in soil. This not only enhances the flavor of the potatoes but also adds a rustic and charming element to the dish.

Whether you are serving these Garlic and Lemon Potatoes as a side dish or as a main course, they are sure to impress your family and friends. So, next time you are looking to switch up your potato routine, give this recipe a try. You won't be disappointed!

Preparation Time10 min

Cooking Time2 hr 30 min