Ginger Sauce Spinach
"Ginger and oyster sauce, add brown sugar, garlic, soy sauce and sesame oil. (I know, it’s totally Asian!) Combine everything with chicken broth and pour onto the prepared spinach. Easy!"
Why You'll Love This Recipe
We absolutely love this Ginger Sauce Spinach recipe for so many reasons! First and foremost, the blend of ginger, oyster sauce, brown sugar, garlic, soy sauce, and sesame oil creates a unique and incredibly flavorful sauce that will have your taste buds dancing with delight. The combination of sweet, savory, and slightly spicy flavors is simply irresistible.
Not to mention, the addition of chicken broth adds a nice depth of flavor and richness to the dish, making it even more delicious and satisfying. Plus, the sauce is so easy to make and can be whipped up in no time, perfect for those busy weeknights when you want to get dinner on the table quickly.
And let's not forget about the star of the show – the spinach! Packed with vitamins and minerals, spinach is not only incredibly healthy but also adds a lovely color and texture to the dish. It's a great way to sneak in some extra veggies into your meal, without sacrificing taste.
Overall, this recipe is a winner in our book. It's quick, easy, flavorful, and healthy – what more could you ask for? Whether you're a seasoned cook or just starting out in the kitchen, this Ginger Sauce Spinach recipe is sure to impress and become a go-to favorite in your recipe repertoire. Give it a try and get ready to fall in love with the delicious flavors!
Serves2 People
Ingredients
- 1 pound spinach
- 1 tablespoon peanut, chopped
- 1 teaspoon ginger, minced or very finely chopped
- 1 clove garlic, minced or pressed
- 1 teaspoon oyster sauce
- 1/2 teaspoon sesame oil
- 1/2 teaspoon brown sugar
- 1 tablespoon chicken broth
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Bring 2-quart water to a rapid boil. Add cleaned spinach and let it cook for 1 minute in boiling water without cover.
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Remove from heat. Drain and rinse in cold water. Drain again.
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Divide spinach in two small flat-bottom bowls and squeeze out the remaining water by using your fist against the spinach. Flip both bowls onto desired the serving plate respectively.
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Reuse these two small bowls to hold the sauce ingredients. One bowl for one serving, or you can double the sauce ingredients, stir together in one bowl, then divide into two portions.
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Pour each serving of sauce over each prepared spinach. Sprinkle chopped peanuts and serve!!