Gobi Manchurian Recipe
"Gobi Manchurian is Desi Chinese or an Indo-Chinese Gobi Manchurian street food item popular in India. The recipe is Quick and Easy Gobi Manchurian. The Taste is Super Delicious and aroma is wow-some. It is the best Starter for Party time with family and loved ones. The Ingredient to make Desi Chinese Gobi Manchurian is available in local market. You can serve it as starter, snacks, and even in main course meal. Gobi Manchurian Recipe"
Why You'll Love This Recipe
We absolutely love the Gobi Manchurian recipe! Not only is it a delicious and flavorful dish, but it's also incredibly easy to make. The combination of the crispy fried cauliflower florets coated in a tangy, savory sauce is simply irresistible. This Desi Chinese street food item has become a popular favorite in Indian cuisine, and for good reason!
One of the best things about this recipe is that you can easily find all the ingredients you need at your local market. This means you can whip up a batch of Gobi Manchurian whenever a craving strikes, or when you're hosting a party with family and friends. It's a versatile dish that can be served as a starter, a snack, or even as part of a main course meal. The flexibility of Gobi Manchurian makes it a perfect addition to any menu.
The aroma that wafts through your kitchen as you cook this dish is absolutely delightful. The spices and flavors blend together beautifully, creating a mouth-watering scent that will have your loved ones clamoring for a taste. And when they finally get to try it, they'll be blown away by how delicious it truly is.
So, if you're looking for a quick and easy recipe that is sure to impress, look no further than Gobi Manchurian. It's the perfect dish for any occasion, and we guarantee it will become a new favorite in your household.
Serves2 People
Cooking Time5 min
Ingredients
- 1 Packet Ching's Secret Gobi Manchurian Masala
- Gobi Pakora:
- 100g Cauliflower Blanched
- 2tbsp Maida
- 2 tbsp Corn Flour
- Salt to taste
- 1/4 cup (50ml) Water
- Oil for frying
- Gravy:
- 1 ½ cup(250ml) Water
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Gobi Pakoda: Blanch cauliflower with 1 tsp salt for 2 minutes. Mix corn flour, maida, salt and water. Dip cauliflower florets in batter and fry till brown. Remove and keep aside.
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Step 1: For the gravy mix Gobi Manchurian Masala with water and mix well.
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Step 2: Heat oil in a pan & stir-fry diced vegetables (onion, capsicum, carrot) for 2-3 minutes.
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Step 3: Add masala mixture & gobi pakoda. Bring to boil & simmer for 2-3 minutes. For thicker gravy simmer for 3-4 minutes.
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Garnish with chopped spring onion & serve hot