Grandma's Cottage Potatoes

"Cheesy roasted potatoes, pimentos, and a crunchy crumb topping make Grandma's Cottage Potatoes a simple and classic Southern side dish! The best part? It's so quick and easy, you don't even need to peel the potatoes!"

Why You'll Love This Recipe

We absolutely love Grandma's Cottage Potatoes for so many reasons! First and foremost, the combination of cheesy roasted potatoes, flavorful pimentos, and a crispy crumb topping is a true taste sensation. The richness of the cheese, the slight tang from the pimentos, and the crunch from the topping all come together in perfect harmony.

What really sets this recipe apart is how easy it is to make. With just a few simple ingredients and minimal prep work, you can have a delicious Southern side dish ready in no time. Plus, the fact that you don't even need to peel the potatoes saves you even more time and effort - a win-win in our book!

Not only is Grandma's Cottage Potatoes a breeze to make, but it's also a crowd-pleaser. Whether you're serving it up at a family gathering, a potluck, or just a weeknight dinner, this dish is sure to impress. The comforting flavors and hearty textures are sure to have everyone coming back for seconds (and maybe even thirds!).

So if you're looking for a quick, easy, and downright delicious side dish to add to your repertoire, look no further than Grandma's Cottage Potatoes. Trust us, once you try it, it'll become a staple in your recipe rotation!

Preparation Time30 min

Cooking Time45 min

Cooking Vessel Size9 x 13 baking dish