Grandma's Southern Corn Pudding
Make this old fashioned Southern fave in just 5 minutes. Our Southern corn pudding is just like Grandma used to make.
Making old fashioned recipes and regional favorites like this Southern corn pudding recipe is a charming way to remember old memories while making new ones over the holidays. Our easy corn pudding recipe takes just 5 minutes to prep, making it an excellent appetizer to toss in the oven while you are prepping your other, more complicated meals. You can use the popular Jiffy cornbread mix for this recipe or try a gluten free option.
From the Chef: Corn pudding is a favorite in the South and the Midwest, and it's especially welcome during Thanksgiving. The sour cream adds a velvety texture to the pudding that makes it melt-in-your-mouth good. I prefer to use Jiffy cornbread mix in this recipe.
- Addie Gundry
This recipe is from RecipeLion's 103 Cookbook series, Festive Holiday Recipes: 103 Must-Make Dishes for Thanksgiving, Christmas, and New Year’s Eve Everyone Will Love.
Serves8
Preparation Time5 min
Cooking Time1 hr
Ingredients
- 8 tablespoon (1 stick) unsalted butter
- 1 (8-1/4-ounce) can creamed corn
- 1 (8-1/4-ounce) can whole corn kernels, drained
- 1 cup finely chopped scallions, including some of the tender green tops
- 1 cup sour cream
- 1 large egg
- 1 (8-ounce) package cornbread mix
Enter for a chance to win the Joseph Joseph NestLock Storage Container Set Giveaway during the 10 Days of Thanks! This giveaway runs until November 18th and you can receive an extra entry by commenting below on this page. Be sure to also check out the grand prize giveaway featuring all the daily prizes in the 10 Days of Thanks!
Instructions:
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Preheat the oven to 350°F. Coat a deep-dish pie plate or 8 x 8-inch baking dish with cooking spray.
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Put the butter in a large microwave-safe bowl and microwave until melted, about 1 minute.
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Stir in the creamed corn, whole corn kernels, scallions, and sour cream. Add the egg and mix well. Add the cornbread mix and stir just until no dry mix remains—do not overmix.
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Pour the batter into the baking dish and cook for about 1 hour, until beginning to brown around the edges and a toothpick inserted in the center comes out clean. Cut into squares and serve.
Contest Rules:
Contest Rules:
- There is a maximum of one extra entry per person. The extra entry will be based upon a comment left on this post. Duplicate comments are not tallied.
- The winner will be selected at random from the comments on this page and the entries on the contest page.
- The winner will be contacted on the morning of November 19th, 2018.
- Email Address provided in their account (please do NOT leave your email address in the comments--you already provided it when you created your account)
- You have until November 18th, 2018 at 11:59pm EST to leave your comment on this post. Comments posted after that will not be counted.
- Contest open to anyone 18+ in US and/or Canada. Excludes Quebec and Puerto Rico.
What dish reminds you most of a grandparent?
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