Hasselback Potatoes

"Hasselbacks are easier to make than it sounds, the only caveat is they take longer to cook than you’d have thought. Probably better to use smallish or medium sized potatoes – mine were quite large and started to scorch before they softened. They sell special spoons in Sweden to rest your potato on and insert the knife just to the rim of the spoon, not cutting through the potato. But an ordinary large spoon will serve just as well, all you have to be is careful not to slice through. You can stick any herbs you like into the slots, making sure plenty of butter goes in as well."

Why You'll Love This Recipe

Hasselback Potatoes are a game-changer when it comes to spuds. Not only are they visually stunning with their perfectly lined slices and crispy edges, but they also pack a flavor punch that will have everyone asking for seconds. The best part? They are surprisingly simple to make, even for those who might be intimidated by their fancy appearance.

While they may take a bit longer to cook than your average baked potato, the extra time is well worth the wait. The result is a tender and buttery potato with a crispy exterior that will have you coming back for more. And don't worry about needing any special tools to create those perfect slices – a large spoon and a sharp knife will do the trick just fine.

One of the great things about this recipe is that you can customize it to your heart's content. Feel free to experiment with different herbs and spices to create your own unique flavor profile. Rosemary, thyme, garlic - the possibilities are endless!

So whether you're looking to impress guests at a dinner party or simply want to elevate your weeknight meal, Hasselback Potatoes are a must-try. Trust us, once you make them, they'll become a regular feature on your menu. So grab some potatoes, a spoon, and get slicing – you won't regret it!

Preparation Time15 min

Cooking Time1 hr 40 min