Japanese Cucumber Salad (Sunomono)

"You don't need dozens of fancy ingredients to create a fantastic dish. Sometimes it's only a matter of mixing the simplest things in a right way! This Japanese Cucumber Salad (Sunomono) is a perfect example. You only need cucumbers, soy sauce, rice vinegar, salt, pepper, and sesame seeds to prepare it. That's it! But the taste... Oh my goodness! It's heavenly. Perfect as an appetizer, a salad, or a side dish. Crunchy, sweet and tangy!"

Why You'll Love This Recipe

We are completely in love with this Japanese Cucumber Salad (Sunomono) recipe! The simplicity of the ingredients and the ease of preparation make it a go-to dish for any occasion. Whether you need a quick appetizer, a refreshing salad, or a flavorful side dish, this salad fits the bill perfectly.

The combination of crisp cucumbers, salty soy sauce, tangy rice vinegar, and nutty sesame seeds creates a symphony of flavors and textures that will have your taste buds dancing with joy. The delicate balance of sweet and sour in this salad is simply irresistible.

One of the best things about this recipe is its versatility. You can customize it to suit your taste by adjusting the amount of soy sauce, vinegar, or sesame seeds. You can also add other ingredients like thinly sliced carrots, red bell pepper, or even shrimp to make it a more hearty and satisfying dish.

Not only is this Japanese Cucumber Salad delicious, but it is also incredibly healthy. Cucumbers are low in calories and packed with nutrients, making this salad a guilt-free option for a light and refreshing meal.

So, if you're looking for a recipe that is easy to make, packed with flavor, and sure to impress your family and friends, look no further than this Japanese Cucumber Salad (Sunomono). Give it a try and we guarantee you'll be coming back for more!

Preparation Time10 min