Maque Choux
By: Lyn Corinne Liner from A Sprinkling of Cayenne
Maque Choux
"Cajun corn maque choux transforms garden veggies into a show-stopping side that goes with just about any main dish you can think of! Freshly shucked corn is stirred into browned onions, bell pepper, and celery, frying up until soft, flavorful perfection in minutes. At the finish, a 4-ingredient sauce that features Rotel tomatoes and green chilis adds an unforgettable spicy element that separates this original recipe spin from all others. Making enough for six, this out-of-the-ordinary dish feeds a crowd and doubles as a meal prep superstar you'll make on repeat. "
Serves6 People
Cooking MethodSkillet