Mexican Corn
By: Amanda Formaro from Amanda's Cookin
Mexican Corn
"Mexican Corn on the cob with cheese, mayo and Latin spices is the perfect summer food! Enjoy this Mexican street food anytime with this easy recipe! We call this Mexican corn elotes, but it should just be known as the best corn ever! An incredible combination of deliciously sweet corn, salty cheese, creamy mayonnaise, smoky chile, spicy hot sauce and a burst of lime. It will leave you craving for more! The preparation of Mexican corn is simple. The key is to have all your ingredients gathered and prepped for easy assembly. "
NotesPlease visit AmandasCookin for the full recipe.
Serves4
Preparation Time10 min
Cooking Time5 min
Ingredients
- 4 ears of corn
- 1 cup mayonnaise
- 1 cup cotija cheese
- 1 lime
- hot sauce
- chili powder
- 4 wooden sticks