Mexican Street Corn Salad (esquites)

"Our favorite Mexican street corn is turned into a tangy, creamy, and slightly spicy corn salad perfect for cookouts, backyard BBQs, or an easy weeknight dinner. This perfect summer side dish is tasty with grilled chicken, steak, or your favorite seafood. 15 minutes max is really all you'll need, possibly less. The only cooking involved is for the corn itself. We're aiming to get a nice golden char on the corn by either grilling some corn on the cob or sautéing the corn in a skillet. While the corn is working on its beautiful golden char, chop up the red onion, jalapeño, garlic, and cilantro, and mix together a quick dressing with the greek yogurt (or mayo!), lime, and spices. Once the corn has finished cooking, it's a quick mix of everything in a large bowl, making sure to add in the cheese for the tasty finale. "

Preparation Time5 min

Cooking Time10 min

Cooking MethodGrilling, Skillet