Moist Pimento Cheese Jiffy Cornbread

"This moist cornbread recipe starts with Jiffy corn muffin mix, creamed corn, diced pimentos, and cheddar cheese for an easy side dish that pairs well with chili, stew, roast chicken, smoky greens, Southern ham and beans, and more! Why You’ll Love this Moist Cornbread Recipe: - Easy. Thanks to Jiffy cornbread mix, this recipe comes together with about 10 minutes of prep time. - Flavorful. We’re always looking for ways to jazz up a cornbread mix! By adding diced pimentos, sharp cheddar cheese, honey, and a hint of garlic powder, you get a skillet of cornbread that’s packed with sweet and savory flavor! - Moist. As the name suggests, this isn’t your average pan of dry, crumbly cornbread. Instead, adding cream-style corn, sour cream, and oil all contribute to a pan of moist Jiffy cornbread. While oil contributes the most moisture, you can substitute with an equal amount of melted butter if you prefer. The butter gives the sweet cornbread a richer taste."

Preparation Time10 min

Cooking Time50 min

Cooking MethodOven

Cooking Vessel Size10 inch cast iron skillet