One Pan Roasted Potatoes
An oven-roasted potatoes recipe is always a good side dish. For a special version, try One Pan Roasted Potatoes. This dish is cooked on the stove top and in the oven, but it uses one pan the entire time (just make sure to use an oven-safe skillet). Made with bacon and fresh parsley, these potatoes are full of flavor. The golden potatoes and crisp bacon will really hit the spot. Serve alongside chicken, steak, or pork. It complements almost any main dish.
Notes
This recipe was developed using a Calphalon pan. Read our review of the Calphalon Contemporary Nonstick 8-piece Cookware Set.
Serves4
Cooking MethodOven, Skillet
Ingredients
- 1 pound Yukon gold potatoes
- 1 pound red potatoes
- 4 slice bacon
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/4 cup fresh parsley, roughly chopped
Instructions
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Preheat oven to 350 degrees F.
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Wash potatoes and cut in chunks about 1-inch. Not necessary to peel.
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Place bacon in Calphalon 10-inch skillet. Fry over medium heat until crisp. Remove bacon to a paper towel lined plate; set aside. Do not drain bacon drippings from pan. Dice bacon when cool.
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Add the potatoes to the skillet. Toss to coat with drippings. Sprinkle with salt, pepper and garlic powder.
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Place skillet in preheated oven and bake for 30 to 35 minutes, stirring occasionally so potatoes brown well.
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Top with the diced bacon and return to the oven for 5 to 10 minutes or until bacon is hot and crisp.
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Garnish with fresh parsley.