Oven Fried Truffle Parmesan Fries
"Crunchy, salty, cheesy, healthy Oven Fried Spiral Truffle Parmesan Fries are perfect for a weeknight dinner. I am a huge lover of all things truffle, but the price tag on these babies are staggering. Luckily there are more economical ways to enjoy the taste of truffles. I keep a very small bottle of truffle oil in my pantry and a small bottle of truffle salt (double bagged) in my refrigerator. I made these french fries using the smallest spiral setting for the potatoes. You can certainly use a larger one and make thicker fries."
Why You'll Love This Recipe
We are so excited to share this amazing recipe for Oven Fried Truffle Parmesan Fries with you! These fries are a delightful combination of crunchy, salty, and cheesy flavors that are bound to satisfy your cravings. What makes this recipe even better is that it is a healthier alternative to traditional fried fries. By baking them in the oven instead of deep frying, you can enjoy all the deliciousness without all the extra grease.
One of the key ingredients in this recipe is truffle oil, which adds a luxurious and earthy flavor to the fries. Truffle oil can be quite pricey, but fear not! You only need a small amount to infuse these fries with that distinctive truffle taste. And if you have truffle salt on hand, even better! The double dose of truffle flavor takes these fries to the next level.
Using a spiralizer to create the spiral shape for the potatoes adds a fun twist to this classic dish. The thin spirals crisp up beautifully in the oven, creating a perfect texture that is a joy to bite into. Of course, if you prefer thicker fries, feel free to use a larger setting on your spiralizer.
Whether you are looking for a delicious side dish for your weeknight dinner or a tasty snack to enjoy with friends, these Oven Fried Truffle Parmesan Fries are sure to impress. They are easy to make, packed with flavor, and a healthier option for indulging in everyone's favorite comfort food. Give this recipe a try and elevate your fry game to a whole new level!
Serves4 people
Preparation Time15 min
Cooking Time30 min