Paneer Chilli Recipe
"Make restaurant style Paneer Chilli recipe with Desi Chinese Style at home. One of the favourite dishes from Indo-Chinese cuisine is Indo-Chinese Paneer Chilli Recipe. This Paneer Chilli Recipe gives restaurant style taste and flavour. This Recipe Can be made in two different Style “Dry Paneer Chilli Recipe” and “Gravy Paneer Chilli Recipe” which has the Awesome and Fabulous Taste of Desi Chinese Cuisine on one plate. Make restaurant style Paneer Chilli recipe with Desi Chinese Style at home. One of the favourite dishes from Indo-Chinese cuisine is Indo-Chinese Paneer Chilli Recipe. This Paneer Chilli Recipe gives restaurant style taste and flavour. This Recipe Can be made in two different Style “Dry Paneer Chilli Recipe” and “Gravy Paneer Chilli Recipe” which has the Awesome and Fabulous Taste of Desi Chinese Cuisine on one plate."
Serves4 People
Preparation Time5 min
Chilling Time5 min
Cooking Time5 min
Ingredients
- 1 Packet Ching's Secret Paneer Chilli Masala
- 2 tbsp. of Oil
- 200g of Paneer Cubes
- 100g of Diced Vegetables (onion, capsicum, carrot)
- 1 slit Green Chilli
- 2 Cup (300ml) Water
- Chopped Spring onion for garnishing
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Step 1: Add 3 tsp (20g) Ching’s Secret Paneer Chilli Masala to 2 cups (300ml) water & mix well.
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Step 2: Heat 2 tbsp oil in a pan & stir-fry 200g paneer cubes, 1 cup (100g) diced vegetables (onion, capsicum, carrot) & 1 slit green chilli (add more if you want it hot) for 2-3 minutes.
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Step 3: Add masala mixture & stir well. Bring to a boil & simmer for 2-3 minutes. For thicker gravy simmer for 3-4 minutes.
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For thicker gravy simmer for 3-4 minutes. Garnish with chopped spring onion & serve hot.