Perfectly Cheesy Smashed Potatoes

To achieve Perfectly Cheesy Smashed Potatoes, you can't use just any old cheese. This recipe for smashed potatoes calls for a very special kind of cheese: Gorgonzola. With every bite of these smashed potatoes, you get both the creamy texture of the cheese, plus that sharpness that only Gorgonzola can offer. The fact that this is a recipe for smashed potatoes and not mashed potatoes only adds to its intrigue. Serve this side dish with any meal any you're sure to get tons of compliments; it's a cut above any ordinary potato recipe and one forkful will show you why.

Cooking Time20 min