Pineapple Kimchi

"A fun play on kimchi, Kimchi flavored Pineapple chunks. Eat it on it’s own. Add to wraps or salsa. Add to soup or salads. Kimchi flavored pineapple may seem like a recipe out of left field, but it really is going back to what I love. In the first place, it is a fun recipe, as well as being something I am unfamiliar with. Second, it is easy to make. Third, Pineapple Kimchi is so versatile. In fact I’ve made cocktails out of it. In addition my husband added it to salsa. Think of it like a condiment or salsa. You can add it to soups, salads, wraps. Not to mention eating it as a dip. Pineapple kimchi simply tickles me pink."

Why You'll Love This Recipe

We couldn't be more excited to share this amazing Pineapple Kimchi recipe with you! At first glance, the combination of kimchi and pineapple may seem unusual, but trust us when we say that it is a match made in culinary heaven.

First and foremost, this recipe is just plain fun! It's a playful twist on traditional kimchi that adds a burst of tropical sweetness to the savory, tangy flavors of the fermented cabbage. It's like a party in your mouth with every bite!

Secondly, making Pineapple Kimchi is a breeze. With just a few simple ingredients and some patience while it ferments, you'll have a delicious and unique condiment that will elevate any dish. The hands-on time is minimal, but the flavor payoff is huge.

But what really sets this recipe apart is its versatility. Pineapple Kimchi can be enjoyed in so many different ways. Add it to wraps or tacos for a burst of flavor, mix it into your favorite salsa for a sweet and spicy kick, or use it as a topping for salads or soups. The possibilities are endless!

And let's not forget about the cocktails! Yes, you read that right. Pineapple Kimchi makes a killer addition to drinks, adding a punch of flavor that is sure to impress your guests.

So go ahead and give Pineapple Kimchi a try. It may seem out of left field, but we promise you won't be disappointed. It's a recipe that will leave you tickled pink and craving more!

Preparation Time5 min

Chilling Time2 hr