Potato Pancakes

"In less than thirty minutes, these crispy potato pancakes are mixed with easy pantry staples and fried golden brown in a cast iron skillet. They are perfect for breakfast, brunch, or as a side dish for any meal. I love to serve these with sour cream and chopped chives or applesauce for a sweet and savory combination. They are delicious as a side dish with pan-seared Polska Kielbasa, roasted chicken, or smoked salmon. Extra crispy potato pancake made easy with commom pantry ingredients. Serve traditionally with sour cream and chives or applesauce. "