Quick Cucumber Kimchi

"This Quick Cucumber Kimchi is one of my favorite vegetable side dishes! It goes great with just about any dinner. It's a little spicier than simple cucumbers in vinegar and water, healthy and very Weight Watchers friendly at 1 WW point on the blue plan, vegan and gluten-free! The great thing about this cucumber kimchi recipe is it’s made with ingredients you already have in your pantry like vinegar, garlic, crushed red pepper, cayenne, sesame seeds and olive oil. You don’t need any special ingredients. I guess this would be considered the ‘North Americanized’ version of Korean cucumber kimchi."

Cooking MethodNo Bake