Quinoa Tabbouleh

"This Quinoa Tabbouleh (also spelled tabouli) is a healthy, easy, and versatile herb salad that pairs perfectly with a wide variety of Mediterranean and Middle Eastern dishes. This version makes use of quinoa versus fine bulgur wheat traditionally used in tabbouleh allowing this tasty salad to be enjoyed by those who are gluten-free. Tabbouleh pairs well with a multitude of dishes. It's typically served with grilled meats, hummus, falafel, pita, stuffed grape leaves, babaganoush, halloumi cheese...see how this dinner table is growing into small plates of delicious possibility?! Takes just 25 minutes to make, 7 ingredients, and 1 bowl!"

Preparation Time15 min

Cooking Time10 min

Cooking MethodNo Bake