Roasted Acorn Squash With Yogurt, Pecans, And Browned Butter

"Acorn squash is roasted until beautifully tender and lightly browned, then drizzled with browned butter and toasted pecans and served over a simple yogurt sauce for the ultimate holiday side dish. It’s a colorful side dish showstopper that offers maximum tastiness with minimal prep and effort. It tastes decadent and luxurious while still using wholesome and nutritious ingredients. The sweet nuttiness of browned butter combined with the contrasting tanginess of creamy whole milk yogurt takes the simple acorn squash to a WHOLE NEW LEVEL. It's a simple, stunning dish that will have your dinner guests reaching for seconds!"

Preparation Time15 min

Cooking Time40 min

Cooking MethodOven

Cooking Vessel SizeBaking Sheet Pan