Roasted Brussel Sprouts
"The first time I made this delicious recipe for Roasted Brussels Sprouts it reminded me of a stir fry. Why a stir fry? Because the vegetables in the recipe are cooked separately then combined to create the finally product. Now that’s not to say that it’s a time consuming recipe, prep or cook wise, it’s just the first thing that came to my mind. These are Brussels Sprouts cooked like you’ve never had them before. From roasting the sprouts until they are golden brown giving them an amazing flavor all by themselves ,to sautéing the mushrooms and shallots in butter and oil ,this recipe is delicious. And that’s not even the end of the flavor in the recipe! The vegetables are topped with a combination of chicken broth (you can use white wine if you prefer) and CREAM! "
Serves6 People
Preparation Time20 min
Cooking Time40 min
Cooking MethodOven