Roasted Mashed Garlic Cauliflower

"This Roasted Mashed Garlic Cauliflower is creamy, and roasty, and garlicky with a slightly nutty flavor, and a way to get your kids to eat vegetables when their food group preferences consist of all things white and tan. The key to the flavor in this luscious mash is in the roasting. Those golden brown edges on the cauliflower are what we are going for. Just spread the cauliflower florets on a sheet pan with slices of sweet onion and several unpeeled garlic cloves. Roast for 25 minutes, then puree in a high-speed blender with a few other simple ingredients and done!"

Preparation Time10 min

Cooking Time25 min

Cooking MethodOven