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Rosemary And Garlic Roasted Potatoes

By: Amanda Formaro from Amanda's Cookin
Rosemary And Garlic Roasted Potatoes

"Garlic and Rosemary are a delicious combination and these roasted potatoes are the perfect match for these flavors. I’ve perfected this recipe to make the best roasted potatoes with the amazing flavor of mellow garlic throughout. I use a combination of chopped and whole garlic cloves so that the dish plays on the different tastes that garlic can take on – pungent, sweet and even a bit nutty. I love biting into a whole garlic clove after roasting – it is just one of the best sweet-savory tastes in the world."

NotesPlease visit AmandasCookin for the full recipe!

Serves5

Preparation Time15 min

Cooking Time45 min

Cooking MethodOven

Ingredients

  • 2 pound small red potatoes
  • 2 tablespoon butter
  • 4 sprigs rosemary
  • 10 clove garlic
  • 2 tablespoon olive oil
  • Kosher salt
  • Black pepper
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