Sambar Recipe
"Sambar recipe is a very popular dish in South Indian cuisine. It is served with steamed rice, idli, dosa and pongal.there are many types of sambar recipes here i publish simple sambar recipes only.you can also add vegies like carrot, potato, small onion, drum stick, brinjal,pumpkin etc., each vegies in sambar has different taste try these vegetables to prepare sambar recipes and enjoy sambar with hot idli, dosa white rice,ven pongal etc.,here using simple methods"
Serves4 People
Preparation Time15 min
Cooking Time30 min
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Switch on stove. In a pan add one cup water and allow it to heat.
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Wash the toor dal and pour it to the boiling water and add I tsp castor oil.
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After 10 minutes add turmeric powder and allow it to cook.
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Toor dal becomes mushy. In that stage switch off the stove and keep it aside.
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In the mean time dip the tamarind in water. After 10 minutes extract the pulp and keep it aside.
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Grind all the ingredients for grinding with little amount of water and keep it aside.