Scalloped Potatoes

"These delicious Classic Scalloped Potatoes are made easily with sautéed onions and garlic, creamy sauce, fresh herbs, and plenty of salt and fresh ground black pepper. This is hands down, one of our favorite side dishes. It is easy to make, delicious, reheats well, and goes with almost any main course. They are the perfect side dish for Easter, Thanksgiving, or Christmas. Scalloped Potatoes are thin slices of potatoes baked up tender in a smooth and lightly seasoned cream sauce. Serve with grilled steak, roasted chicken, or baked ham. "