Deviled Egg Potato Salad

"This Deviled Egg Potato Salad is sure to be your go-to side dish for summer! It pairs perfect with hot dogs, burgers, fried chicken, or anything off the grill! It will be perfect for your summer get togethers, and it especially has Fourth of July written all over it."

Why You'll Love This Recipe

We absolutely love this Deviled Egg Potato Salad recipe and we know you will too! This dish is the perfect combination of two classic favorites - deviled eggs and potato salad. The creamy and tangy dressing is made with a scrumptious blend of mayonnaise, mustard, vinegar, and seasonings, giving it that signature deviled egg flavor that we all know and love.

The addition of hard-boiled eggs, celery, red onion, and pickles adds a wonderful texture and crunch to the salad. And let's not forget about the star of the show - the tender and creamy potatoes that perfectly soak up all the delicious flavors of the dressing.

Not only is this Deviled Egg Potato Salad incredibly tasty, but it is also incredibly versatile. It makes a fantastic side dish to accompany all your favorite summer meals - whether you're throwing some burgers on the grill, frying up some chicken, or just enjoying a casual hot dog cookout. This salad is sure to steal the show and leave your guests coming back for seconds.

And let's not forget about the patriotic flair this dish brings to the table. With its red onions and creamy white potatoes, this salad is perfect for any Fourth of July celebration. So go ahead and whip up a batch of this Deviled Egg Potato Salad for your next summer get-together - we promise it will be a hit!

Preparation Time35 min