Slow Cooker Hasselback Potatoes
"Make these crock pot hasselback potatoes as a side dish tonight. This easy slow cooker recipe is perfect for a weeknight. Grab potatoes and herbs that you love and throw them in the crock pot. They will be ready when the rest of your meal is complete. Now that is super easy right? Get the recipe below! These crock pot hasselback potatoes are delicious and the perfect side dish. Add them to your menu for the week."
Why You'll Love This Recipe
Slow Cooker Hasselback Potatoes are a game-changer when it comes to easy side dishes. The beauty of this recipe lies in its simplicity and convenience. With just a few ingredients and minimal prep time, you can have a delicious and impressive side dish ready to go in your slow cooker.
One of the best things about this recipe is its versatility. You can customize it with your favorite herbs and spices, making it perfect for any meal or occasion. Whether you prefer classic rosemary and garlic or want to experiment with something new like thyme and Parmesan, the possibilities are endless.
Not only are these hasselback potatoes easy to make, but they are also incredibly flavorful. The slow cooking process allows the potatoes to absorb all the delicious flavors of the herbs and spices, resulting in a dish that is both tender and bursting with taste.
Another great thing about this recipe is that it frees up your oven for other dishes. Instead of having to juggle multiple dishes in the oven, you can simply set it and forget it with the slow cooker hasselback potatoes. This makes it the perfect side dish for busy weeknights when you need a hands-off cooking option.
In conclusion, Slow Cooker Hasselback Potatoes are a must-try recipe for anyone looking for a simple, delicious, and convenient side dish. So go ahead and give it a try – we promise you won't be disappointed!
Ingredients
- Potatoes
- Herbs (I used rosemary, thyme, and garlic)
- Olive Oil
- Cheese
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Slice potatoes almost all the way through. One way to do this is to place skewers on both sides of the potato when you are slicing to keep your knife from going all the way through. Place the potatoes in the slow cooker. Drizzle with olive oil and add any herbs that you think will work together well. Cover and cook on high for 3-4 hours. Check that the potatoes are done. Add your choice of cheese to the tops of the potatoes and cook until cheese is melted. Remove from slow cooker and serve to your family!
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If you love potatoes, this quick and easy side dish is perfect for you.