Smothered Green Beans
By: Michelle Pegram from Smart Savvy Food
Smothered Green Beans
"This Smothered Green Beans Recipe is made with fresh green beans (or canned), bacon, onions, and broth and is sure to become one of your most requested side dishes. This is one of those simple side dish recipes that just about everyone loves. In fact, it's one of the most well-known classic Southern side dishes whether it's for a special occasion or a weeknight dinner. It's easy to make with ingredients you likely already have and is easily customizable."
Serves8 People
Ingredients
- 8 slices thick-cut bacon, chopped
- 1 large yellow onion, chopped
- 2 cloves garlic, minced (or pressed)
- 24 ounce fresh green beans, washed
- 3 cups chicken broth
- 1 tablespoon brown sugar
- 2 tablespoons butter (salted or unsalted for your preference)
- Salt & pepper to taste