Sour Cream And Chive Potatoes

"Sour Cream and Chive Potatoes are just another spin on spuds for our family. I don’t know about you, but I was raised on a “meat and potatoes” kind of diet. But boiled and baked potatoes can get a little boring, right?! This way to make and serve this staple just shakes it up a bit! These directions are for a serving of four. You can adjust the recipe to feed as many as you need though!! I use 5 russet potatoes. One for each individual and one for the pot."

Preparation Time20 min