Southern Cornbread Dressing
"Serve this traditional Southern cornbread dressing alongside a Thanksgiving turkey, a Christmas or Easter ham, or a cozy roasted chicken. It’s a simple, savory combination of cornbread, biscuits (or bread), sausage, and fresh herbs. As soon as the temperatures drop and we’re treated to that first glimpse of cooler fall air, I instantly add dressing and cranberry sauce back into our mealtime rotation. Whether it’s in the form of chicken and stuffing casserole on a busy weeknight, a store-bought box of Pepperidge Farm stuffing mix with a roasted turkey breast for a cozy Sunday supper, or a pan of shortcut sausage dressing with pan fried pork chops, Southern dressing is one of those delicious dishes that should be fully enjoyed all season long!"
Serves12 people
Preparation Time30 min
Cooking Time35 min
Cooking MethodCasserole, Oven, Skillet
Cooking Vessel Size9 x 13 baking dish