Southern Fried Potatoes

"These Southern Fried Potatoes are tender on the inside and golden brown on the outside. They’re a great side dish for breakfast and brunch! I’m also not sure what makes this recipe Southern. Maybe it’s because this style of potatoes is common at diners throughout the South? This recipe is also called Home Fries, Pan-Fried Potatoes, American Fries, Southern Hash Browns, Soft Fried Potatoes or Skillet Potatoes. Phew, that’s a list! No matter what you call 'em, these potatoes are a quick and easy side dish for breakfast and brunch – or those nights when you’re having breakfast for dinner. They’re basically cubed Russet potatoes that are pan fried to deliciousness. The potatoes end up soft and tender inside with crispy, browned edges. Add in some caramelized onions, and you’ve got one heck of a side dish!"